X

The Project

Food 3.0 & What We're Doing

Our planet desperately needs new, more sustainable agricultural technologies that provide very high productivity but require very low input.

 

The Food 3.0 Project is designed to achieve this goal using three key objectives:

Eliminate production losses

Weather, disease, pests, fertility, and spoilage reduce crop yields by up to 75%. Controlling and optimizing the growing environment will produce huge yield increases.

Drastically reduce non-renewable inputs

Combining renewable energy and precision water systems with controlled environment technologies can reduce dependence on non-renewable inputs energy, water and chemicals.

Optimize plants for low-input production

Advances in genomics, molecular biology and physiology make it possible to optimize plants for high yields in low-input environments.

Leave a Reply

Message
Your Name *
Your Email *
Website

Contact us

Using the contact form to send us email at below

Keep in touch with us

You can use the following information to contact us if you wanna join us or anything need to communicate.

Name: A WordPress Site Administrator